Breakfast for the Mission Council on October 6, 2015
The Pioneer Woman
Ingredients
French Toast:
Butter, for greasing
1 loaf crusty sourdough or French bread
8 whole eggs
2 cups whole milk
1/2 cup whipping (heavy) cream
1/2 cup granulated sugar
1/2 cup brown sugar
2 tablespoons vanilla extract
Topping:
1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
Freshly grated nutmeg
1 stick cold butter, cut into pieces, plus more for serving
Warm pancake syrup, for serving
1 cup fresh blueberries, for serving
Special equipment: 9-by-13-inch baking pan
Read more at: http://www.foodnetwork.com/recipes/ree-drummond/cinnamon-baked-french-toast-recipe.html?oc=linkback
Sisters Ccoycca, Silva, Narvaez, Maximiliano, Gil, Potter, Holbrook, Pinto and Mantilla |
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