1 clove garlic
1/4 red wine vinegar (since I don't have rice vinegar, I just use 1/2 c red wine vinegar)
1/4 rice vinegar
1/2 c olive oil
1 T sugar
1/2 t salt
1/4 t pepper (I use peppercorns)
Blend in blender. Serve over tossed greens with lots of different cut up veggies. Most missionaries have come to LOVE Hermana Richardson salads, and those that don't still get a small serving!!
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